This recipe will be a hit at your next gathering! (Serves 8)  Perfect with corn chips, as a topping for sandwiches & burgers, or to take your tacos, nachos, burritos over the top.  It’s super easy to make and tastes amazing! 3 large ripe Avocados 1-2 limes 1/2 small red onion 6 ripe cherry tomatoes fresh cilantro 1-2 fresh mild, medium or hot chill peppers 1/2 cup regular (full fat) sour cream 1 clove fresh garlic, minced EVOO Sea Salt Fresh Cracked Black Pepper Peel the onion and remove seeds from 1 chili pepper; roughly chop together on a large…

This dairy-free version of my Killer Guacamole is so good, you won’t even miss the dairy. (Serves 8)  Perfect with corn chips, as a topping for sandwiches & burgers, or to take your tacos, nachos, burritos over the top.  It’s super easy to make and tastes amazing! 3 large ripe Avocados 1-2 limes 1/2 small red onion 6 ripe cherry tomatoes fresh cilantro 1-2 fresh mild, medium or hot chill peppers 1 clove garlic, minced EVOO Sea Salt Fresh Cracked Black Pepper Peel the onion and remove seeds from 1 chili pepper; roughly chop together on a large cutting board.…

I love how easy & portable smoothies are but sometimes I get tired of literally sucking down my meal. Sometimes I just want to sit with a big yummy bowl of goodness! Turning a traditional smoothie into a breakfast bowl is an incredibly simple twist on a quick & healthy meal. This is the first one I made into a bowl and couldn’t wait to share it with you!   (It’s so pretty! AND it tastes great at just about 350 calories). 1 cup  Organic Blueberries (fresh or frozen) 1/2 cup Organic French yogurt (or Greek) with pineapple 1/2 cup Organic…